Effect of Processing Temperatures on Mechanical Properties of Oil Palm Empty Fruit Bunch-Filled PVC Extrudates-Reference-Cited by-同舟云学术

Effect of Processing Temperatures on Mechanical Properties of Oil Palm Empty Fruit Bunch-Filled PVC Extrudates

Published:2008-11-20 Issue:20 Volume:28 Page:2433-2443
ISSN:0731-6844
Container-title:Journal of Reinforced Plastics and Composites
language:en
Short-container-title:Journal of Reinforced Plastics and Composites

Author:

Bakar Aznizam Abu¹,Hassan Azman²,Yusof Ahmad Fuad Mohd³

Affiliation:

1. Department of Polymer Engineering, Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia 81310 Skudai, Johor, Malaysia,

2. Department of Polymer Engineering, Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia 81310 Skudai, Johor, Malaysia

3. Plastics Technology Centre, SIRIM Bhd. Shah Alam P.O. Box 7035, 40911 Malaysia

Abstract

The influence of extrusion processing temperature profiles on the mechanical properties of oil palm empty fruit bunch-filled poly(vinyl chloride) extrudates was investigated. Only the poly(vinyl chloride) (PVC), acrylic and chlorinated polyethylene extrudates filled with 10 phr oil palm empty fruit bunch (OPEFB) were able to be extruded successfully as the extrusion processing temperature profiles increased. The extrudates containing 20 phr OPEFB were severely distorted even though the processing temperature was increased to the maximum level. The impact strength, flexural modulus and strength, and yield stress and strain at break of extrudates filled with 10 phr OPEFB were insignificantly affected by the increase of extrusion processing temperature and fusion level of PVC.

Publisher

SAGE Publications

Subject

Materials Chemistry,Polymers and Plastics,Mechanical Engineering,Mechanics of Materials,Ceramics and Composites

Link

http://journals.sagepub.com/doi/pdf/10.1177/0731684408092078

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