“Heating and colling” foods re-examined-Reference-Cited by-同舟云学术

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“Heating and colling” foods re-examined

Published:1984-07 Issue:4-5 Volume:23 Page:755-773
ISSN:0539-0184
Container-title:Social Science Information
language:en
Short-container-title:Social Science Information

Author:

Anderson Eugene N.

Publisher

SAGE Publications

Subject

Library and Information Sciences,General Social Sciences

Link

http://journals.sagepub.com/doi/pdf/10.1177/053901884023004006

Reference43 articles.

1. 'Heating' and 'cooling' foods in Hong Kong and Taiwan

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food, health, and nutrition in Chinese history;History Compass;2021-12-10

2. The low-FODMAP diet in the management of functional dyspepsia in East and Southeast Asia;Journal of Gastroenterology and Hepatology;2017-02-28

3. Avicenna’s pharmacological approach to memory enhancement;Neurological Sciences;2017-02-07

4. Where is food ‘good to think’? Rationalities of food and place in Sweden and France;Social Science Information;2013-02-21

5. Effects of Litchi chinensis fruit isolates on prostaglandin E2 and nitric oxide production in J774 murine macrophage cells;BMC Complementary and Alternative Medicine;2012-03-01

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