Efficacy of Meal Replacements Versus a Standard Food-Based Diet for Weight Loss in Type 2 Diabetes A Controlled Clinical Trial-Reference-Cited by-同舟云学术

Efficacy of Meal Replacements Versus a Standard Food-Based Diet for Weight Loss in Type 2 Diabetes A Controlled Clinical Trial

Published:2008-01 Issue:1 Volume:34 Page:118-127
ISSN:0145-7217
Container-title:The Diabetes Educator
language:en
Short-container-title:Diabetes Educ

Author:

Cheskin Lawrence J.¹,Mitchell Amy M.²,Jhaveri Ami D.²,Mitola Andrea H.²,Davis Lisa M.²,Lewis Rebecca A.²,Yep Mary A.²,Lycan Thomas W.²

Affiliation:

1. Johns Hopkins Bloomberg School of Public Health, Department of International Health, Center for Human Nutrition, Baltimore, Maryland, lcheski1@jhmi.edu

2. Johns Hopkins Bloomberg School of Public Health, Department of International Health, Center for Human Nutrition, Baltimore, Maryland

Publisher

SAGE Publications

Subject

Health Professions (miscellaneous),Endocrinology, Diabetes and Metabolism

Link

http://journals.sagepub.com/doi/pdf/10.1177/0145721707312463

Reference27 articles.

1. Prevalence of Overweight and Obesity in the United States, 1999-2004

2. Segal KR Type 2 diabetes and disease management: exploring the connections. Dis Manag. 2004;7(suppl 1):S11-S22.

3. Projection of Diabetes Burden Through 2050

4. Effect of a Low-Carbohydrate Diet on Appetite, Blood Glucose Levels, and Insulin Resistance in Obese Patients with Type 2 Diabetes

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