Characteristics of Diabetic Ageing Patients in Nursing Homes: One Center Experience in Turkey

Author:

Ozturk Mehmet Akif1,Gunturk Arzu2ORCID,Kucukardali Yasar2

Affiliation:

1. Department of Internal Medicine, Fatih Sultan Mehmet Hospital, Istanbul, Turkey

2. Department of Internal Medicine, Faculty of Medicine, Yeditepe University, Istanbul, Turkey

Abstract

Introduction: Due to its widespread distribution and effects, type 2 diabetes is a frequently researched topic. However, the amount of information about type 2 diabetes in nursing homes residents is inadequate. The aim of this study is to elucidate on the frequency, treatments, comorbidities, and deaths of nursing home residents diagnosed with type 2 diabetes. Materials and methods: Type 2 diabetes was evaluated in 612 people accepted to nursing homes as residents between January 2005 and January 2013. Medical records, prescriptions, laboratory results, and comorbidities were evaluated statistically. Results: Approximately 26% (159) patients of the cohort had either preexisting type 2 diabetes during registration to nursing home or was diagnosed with it during the 8-year follow-up. The prevalence of DM was 25% in males and 26% in females. Average age was 75.7 ± 10.6 in diabetics and 76.7 ± 11.6 in non-diabetics. Hemoglobin, creatinine, triglycerides, HDL-cholesterol, and CRP values were not found to be different between the groups. Hypertension was diagnosed in 75% of diabetics versus 59% of non-diabetics, hyperlipidemia in 21% versus 7% ( P < .01); however, atrial fibrillation was more common in non-diabetics ( P = .022). There was no difference for survival rate between diabetic and non-diabetic groups ( P = .743). Conclusion: Approximately 1 out of 4 nursing home residents were found to have diabetes, with females being more affected then males. The survival rates both at the diabetic and non-diabetic patients were detected similar. Glucose, total cholesterol, LDL-cholesterol, and blood pressure values which can all impact survival should be closely watched from early on in the disease progress and their values should be optimized.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

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