Dehydration in the terminal patient: Perception of hospice nurses
Author:
Affiliation:
1. VA Medical Center in Wilkes Barre, PA; Department of Human Ecology, Marywood College, Scranton, pennnsylvania
2. Foods and Nutrition Program at the Department of Human Ecology, Mayod Colleg, Scranton, Pennsylvania
Abstract
Publisher
SAGE Publications
Subject
General Medicine
Link
http://journals.sagepub.com/doi/pdf/10.1177/104990918900600112
Reference19 articles.
1. Must Patients Always Be Given Food and Water?
2. Improved Survival from Acute Renal Failure after Treatment with Intravenous Essential L-Amino Acids and Glucose
3. Reduction of Operative Morbidity and Mortality by Combined Preoperative and Postoperative Nutritional Support
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