Nutrition and patients with a limited life expectancy-Reference-Cited by-同舟云学术

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Nutrition and patients with a limited life expectancy

Published:1985-05 Issue:3 Volume:2 Page:27-33
ISSN:0749-1565
Container-title:American Journal of Hospice Care
language:en
Short-container-title:American Journal of Hospice Care

Author:

Dixon Carol E.¹,Emery A. Wyatt²,Hurley Roberta Smith³

Affiliation:

1. Hospice of Dayton, Inc. Dayton, Ohio; Chai,person, Ohio Hospice Organization Education and Training Committee.

2. Ohio State University Center for Health Professions, Columbus, Ohio.

3. Medical Dietetics Division, School of Allied Medical Professions, Ohio State University, College of Medicine, Columbus, Ohio.

Publisher

SAGE Publications

Subject

General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/104990918500200304

Reference11 articles.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anorexia in the Terminally Ill Cancer Patient: The Emotional Impact on the Patient and the Family;The Hospice Journal;1991-09

2. Preprofessional education on death, dying, and nutrition in terminal illness;Journal of the American Dietetic Association;1988-06

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