Agriculture Biogeography

Abstract

The challenge of increasing food production to keep pace with demand, while retaining the essential ecological integrity of production systems, requires coordinated action among science disciplines. Thus, 21st-century Agriculture should incorporate disciplines related to natural resources, environmental science, and life sciences. Biogeography, as one of those disciplines, provides a unique contribution because it can generate research ideas and methods that can be used to ameliorate this challenge, with the concept of relative space providing the conceptual and analytical framework within which data can be integrated, related, and structured into a whole. A new branch of Biogeography, Agriculture Biogeography, is proposed here and defined as the application of the principles, theories, and analyses of Biogeography to agricultural systems, including all human activities related to breeding or cultivation, mostly to provide goods and services. It not only encompasses the problem that land use seems scarcely to be compatible with biodiversity conservation, but also a substantial body of theory and analysis involving subjects not strictly related to conservation. Our aim is to define the field and scope of Agriculture Biogeography, set the foundations of a conceptual framework of the discipline, and present some subjects related to Agriculture Biogeography. We present, in summary form, a concept map which summarizes the relationship between agriculture systems and Biogeography, and delineates the current engagement between Agriculture and Biogeography through the discussion of some perspectives from Biogeography and from the agriculture research.