Contributing Factors of Sugar-Sweetened Beverage Intake in the Latinx Population: A Narrative Review Using the Social-Ecological Model-Reference-Cited by-同舟云学术

Contributing Factors of Sugar-Sweetened Beverage Intake in the Latinx Population: A Narrative Review Using the Social-Ecological Model

Published:2022-06-08 Issue:5 Volume:49 Page:871-883
ISSN:1090-1981
Container-title:Health Education & Behavior
language:en
Short-container-title:Health Educ Behav

Author:

Cuy Castellanos Diana¹^ORCID,Miller Beth²^ORCID,Zoellner Jamie³⁴

Affiliation:

1. University of Dayton, Dayton, OH, USA

2. Miami University, Oxford, OH, USA

3. University of Virginia, Charlottesville, VA, USA

4. UVA Cancer Center, Charlottesville, VA, USA

Abstract

Sugar-sweetened beverage (SSB) consumption in the Latinx population has been a topic of increasing interest due to higher rates of consumption in this population, as well as higher prevalence of chronic health conditions, such as diabetes and obesity. SSB behaviors are influenced by multiple factors across the socio-ecological model. Understanding these factors can inform future intervention development and improve SSB consumption and overall health. Therefore, this narrative review identifies factors contributing to SSB consumption, as well as interventions conducted to address SSB consumption in the Latinx population residing in the United States. Contributing factors that are not currently addressed in published interventions are highlighted with the intent to inform the development of future comprehensive interventions.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Arts and Humanities (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/10901981221097053

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