Workplace Health Promotion Programs Targeting Smoking, Nutrition, Physical Activity, and Obesity in Men: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Author:

Bezzina Aaron12ORCID,Clarke Erin D.23,Ashton Lee245,Watson Trent26,James Carole L.7

Affiliation:

1. Centre for Resources Health and Safety, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, 2308, Australia

2. School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, 2308, Australia

3. Food and Nutrition Program, HMRI, Lot 1 Kookaburra, New Lambton Heights, NSW 2305, Australia

4. Active Living Research Program, Hunter Medical Research Institute (HMRI), Lot 1 Kookaburra Circuit, New Lambton Heights, NSW 2305, Australia

5. School of Education, College of Human and Social Futures, University of Newcastle, Callaghan, 2308, Australia

6. Ethos Health, Newcastle West, 2302, Australia

7. Sydney School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Camperdown NSW, 2006, Australia

Abstract

The workplace has been highlighted as a potential setting to deliver health promotion programs to target modifiable health behaviors that contribute to chronic disease. This review evaluated the effectiveness of interventions implemented within the workplace that targeted either smoking, nutrition, alcohol, physical activity, and/or overweight and obesity in men. A review protocol was prospectively registered through PROSPERO (CRD42021293398). Five electronic bibliographic databases were searched for randomized controlled trials conducted in the workplace assessing chronic disease risk factors in men from January 2010 to August 2021. Eleven studies were included, reporting on overweight and obesity n = 8, physical activity n = 7, nutrition n = 4, alcohol n = 3, smoking n = 3, with eight studies assessing multiple outcomes. Results were mixed. Narrative synthesis highlighted studies reporting improvements to snacking frequency, sugar sweetened beverage consumption, and physical activity (METs and Vo2 max). Meta-analysis highlighted pooled mean decrease in body weight of −0.28 kg up to 3 months; −1.38 kg for >3 months, and pooled mean decrease in body mass index 0.06 kg/m2 up to 3 months; −0.27 kg/m2 for >3 months. Despite the encouraging direction of the relationship, results were not statistically significant ( p > .05). Findings underscore the potential of workplace health promotion programs targeting certain chronic disease risk factors in men; however, future research should consider long-term study designs to assess the efficacy of workplace health programs as a solution to the growing burden of global disease.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Arts and Humanities (miscellaneous)

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Potentials of Digital Workplace Health Promotion;International Journal of Environmental Research and Public Health;2024-07-10

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