The Environmental Component: Changing School Food Service to Promote Cardiovascular Health
Author:
Affiliation:
1. Boston University School of Medicine; University Hospital, Room B-612; 88 E. Newton St.; Boston, MA 02118
2. University of Massachusetts Medical School
3. Emeritus, Harvard School of Public Health
Publisher
SAGE Publications
Subject
General Medicine
Link
http://journals.sagepub.com/doi/pdf/10.1177/109019818901600211
Reference8 articles.
1. A DEVICE FOR THE AUTOMATIC MEASUREMENT OF BLOOD PRESSURE IN EPIDEMIOLOGIC STUDIES
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1. The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student’s Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis;Nutrients;2022-09-02
2. Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies;International Journal of Epidemiology;2018-06-27
3. Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease;Cochrane Database of Systematic Reviews;2017-11-29
4. Intervention on whole grain with healthy balanced diet to manage childhood obesity (GReat-Child™trial): study protocol for a quasi-experimental trial;SpringerPlus;2016-06-22
5. State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact;Journal of Epidemiology and Community Health;2016-05-24
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