Comparisons of traditional and modern food-rationing systems in response to famine
Author:
Publisher
SAGE Publications
Subject
Library and Information Sciences,General Social Sciences
Link
http://journals.sagepub.com/doi/pdf/10.1177/053901890029004006
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1. An ecological basis for the development of alternative agricultural systems for small farmers in the Third World
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1. Eating standards fade in the wake of emerging food abundance–commentary on De Ridder, De Vet, Stok, Adriaanse, & De Wit (2012);Health Psychology Review;2012-11-30
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