1. Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina, USA
2. Department of Biological Chemistry, Center for Metabolism and Obesity Research, Johns Hopkins University School of Medicine, Baltimore, Maryland, USA
3. National Toxicology Program, National Institute of Environmental Health and Sciences, Cellular and Molecular Pathology Branch, Research Triangle Park, North Carolina, USA
4. Dupont Haskell Global Centers for Health and Environmental Sciences, Newark, Delaware, USA