Carcinogenicity of Dietary Dimethylnitrosomorpholine, N-methyl-N'-Nitro-N-Nitrosoguanidine, and Dibromoethane in Rainbow Trout

Author:

Hendricks Jerry D.1,Shelton Dennis W.1,Loveland Patricia M.1,Pereira Cliff B.2,Bailey George S.1

Affiliation:

1. Marine/Freshwater Biomedical Sciences Center and Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331

2. Department of Statistics, Oregon State University, Corvallis, Oregon 97331

Abstract

Eighteen-mo feeding trials of rainbow trout were used to test the carcinogenicity of 5 chemicals in this species. A single exposure level was used for each substance. The doses and chemicals tested were 1,556 ppm 2,6-dimethylnltrosomorpholine (DMNM), 500 ppm N-methyl-N'-nitro-N-nitrosoguanidine (MNNG), 2,000 ppm 1,2-dibromoethane (DBE), 2,000 ppm 1,1-dichloroethylene (DCE), and 200 ppm cyclophosphamide (CP). Liver and/or glandular stomach neoplasms were produced by DMNM (liver and stomach), MNNG (stomach), and DBE (chiefly, stomach tumors). In addition, DMNM produced a low incidence of swimbladder papillomas and caused testicular atrophy in 50% of treated males. DCE and CP produced no neoplasms at the exposure levels used. No evidence of other chronic toxicity was seen for any of the 5 compounds.

Publisher

SAGE Publications

Subject

Cell Biology,Toxicology,Molecular Biology,Pathology and Forensic Medicine

Reference32 articles.

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