Perspectives of Managers Toward Workplace Breastfeeding Support in the State of Michigan

Author:

Chow Tan1,Smithey Fulmer Ingrid2,Olson Beth H.3

Affiliation:

1. Department of Food Science and Human Nutrition at Michigan State University

2. Darla Moore School of Business at University of South Carolina

3. Department of Food Science and Human Nutrition at Michigan State University,

Abstract

Managers’ attitudes influence female employees’ perceptions of workplace breastfeeding support. Five focus groups were conducted with managers in the state of Michigan (N = 25) to assess their attitudes toward supporting breastfeeding. All focus group discussions were recorded, transcribed verbatim, and analyzed for themes. Participants supported efforts by managers and companies to assist breastfeeding employees, but the extent of accommodations they supported varied. Most participants reported no company breastfeeding policy or were unaware of their company having one and showed mixed attitudes about needing a policy. Participants acknowledged the potential for lower productivity and coworker jealousy toward time for breastfeeding or expressing milk but believed that benefits of support included employee recruitment and retention. Participants demonstrated some understanding of breastfeeding benefits. They identified barriers and facilitators for breastfeeding support at both the organizational and individual levels. Results of this study will be used for instrument development to measure managers’ attitudes toward supporting breastfeeding.

Publisher

SAGE Publications

Subject

Obstetrics and Gynaecology

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