Modelling the Kinetics of Desorption of Ingredients from Polymers

Abstract

An analysis is made of approaches to developing models for predicting the kinetics of desorption of ingredients of different nature and designation from polymers of different chemical structure. The applicability of the models is shown, depending on the type of ingredient and the conditions of the processes of their desorption from polymeric materials. The limitations in the development of a universal model for predicting the kinetics of desorption of different ingredients from polymers under different service conditions are established.