Gastrointestinal Tolerance of Formula-Fed Infants During the Immediate Postnatal Period in Saudi Arabia: An Observational Study

Author:

Hays Nicholas P.1ORCID,Alenazi Rasha2,Al-Zaatreh Reham2,Lavalle Luca3,Sameer Moustafa4,Sroda Inez3,Vissers Yvonne5,Mizyed Mohammad2

Affiliation:

1. Nestlé Product Technology Center—Nutrition, Vevey, Switzerland

2. Dr. Sulaiman Al Habib Hospital, Riyadh, Saudi Arabia

3. Nestlé Research, Lausanne, Switzerland

4. Nestlé Medical and Scientific Affairs, Jeddah, Saudi Arabia

5. Nestlé Product Technology Center—Nutrition, Konolfingen, Switzerland

Abstract

Objective. Feeding intolerance during the early postnatal period can be distressing for families. To assess this, infants (n = 150) of mothers who had previously decided to exclusively or partially formula feed were enrolled ≤24 hours after birth. Methods. Infants were fed with a single ready-to-feed, 100% partially hydrolyzed whey protein-based formula until discharge, in accordance with standard hospital practice. Parents recorded daily the presence/severity of gastrointestinal (GI) symptoms/behaviors, rated from 0 (never) to 5 (always). A validated questionnaire was completed at discharge to evaluate symptoms of GI discomfort; scores can range from 0 to ~140 (lower scores indicate fewer symptoms). Results. Mean ± SD daily scores ranged from 0.12 ± 0.40 (fussiness/irritability) to 1.26 ± 0.90 (spitting up), indicating that GI symptoms/behaviors occurred, on average, “never” or “almost never.” Mean GI discomfort scores were also very low (9.9 ± 7.4). Conclusion. These results indicate that the ready-to-feed formula was very well accepted and well tolerated during this period among healthy newborns in Saudi Arabia.

Funder

Société des Produits Nestlé S.A.

Publisher

SAGE Publications

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