Subject
Public Health, Environmental and Occupational Health
Reference11 articles.
1. Murry, J. and Blake, E. What do we eat? In Food, the Year Book of Agriculture. U.S. Department of Agriculture, Washington; 1959: 609-619.
2. Determinants of Dietary Intake and Dietary Adequacy for Pre-School Children in Bangladesh
3. Factors influencing food consumption dagger Bahrain*