Dietary Habits of Technical and Vocational Students in Riyadh, Saudi Arabia - I Meal Skipping-Reference-Cited by-同舟云学术

Dietary Habits of Technical and Vocational Students in Riyadh, Saudi Arabia - I Meal Skipping

Published:1992-10 Issue:5 Volume:112 Page:217-218
ISSN:0264-0325
Container-title:Journal of the Royal Society of Health
language:en
Short-container-title:Journal of the Royal Society of Health

Author:

Al-Sudairy A.¹,Howard Kevin¹

Affiliation:

1. School of Education and Community Studies, The Liverpool John Moores University, 1M Marsh Campus, Barkhill Road, Liverpool L17 6BD

Abstract

452 male technical and vocational students aged 16-25 years old were surveyed for their dietary habits at Riyadh, Saudi Arabia. The data presented here cover the habit of meal skipping. Results showed that dinner was skipped by 28%, breakfast by 20% and lunch was skipped by 15%. Differences are discussed according to age cohorts and accommodation status subgroups.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

Link

http://journals.sagepub.com/doi/pdf/10.1177/146642409211200503

Reference11 articles.

1. Nutritional status of selected teenagers in Kentucky

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