Diet and Coronary Heart Disease
Author:
Affiliation:
1. Department of Food and Nutritional Sciences, King's College London, Campden Hill Road, London W8 7AH
Publisher
SAGE Publications
Subject
Public Health, Environmental and Occupational Health
Link
http://journals.sagepub.com/doi/pdf/10.1177/146642408710700502
Reference29 articles.
1. Dhss (1984). Diet and cardiovascular disease. Rep. Hlth. Soc. Subj. 28: HMSO, London.
2. A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of Atherosclerosis
3. Progress in understanding the LDL receptor and HMG-CoA reductase, two membrane proteins that regulate the plasma cholesterol
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