Food, nutrition, anti-social behaviour and criminality-Reference-Cited by-同舟云学术

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Food, nutrition, anti-social behaviour and criminality

Published:1998-08 Issue:4 Volume:118 Page:224-226
ISSN:1466-4240
Container-title:Journal of the Royal Society for the Promotion of Health
language:en
Short-container-title:Journal of the Royal Society for the Promotion of Health

Author:

Dickerson J.W.T.¹

Affiliation:

1. Nutrition Research Centre South Bank University 103 Borough Road London SE1 0AA

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

Link

http://journals.sagepub.com/doi/pdf/10.1177/146642409811800407

Reference11 articles.

1. The Health of Criminals Related to Behaviour, Food, Allergy and Nutrition: A Controlled Study of 100 Persistent Young Offenders

2. The Shipley Project: Treating Food Allergy to Prevent Criminal Behaviour in Community Settings

3. Hyperkinetic Syndrome

4. Eisert H.G. (1994). Effects of food ingredients on hyperkinetic disorders and hyperactivity in children. In: Food Ingredients Europe '94, pp. 164-173. Maarssen: Process Press Europe

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanisms producing food sensitivity;Current Opinion in Otolaryngology & Head and Neck Surgery;1999-12

2. Dietary advice in British General Practice;European Journal of Clinical Nutrition;1999-05

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