Fluorides in Foodstuffs and the Diet-Reference-Cited by-同舟云学术

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Fluorides in Foodstuffs and the Diet

Published:1984-02 Issue:1 Volume:104 Page:34-36
ISSN:0264-0325
Container-title:Journal of the Royal Society of Health
language:en
Short-container-title:Journal of the Royal Society of Health

Author:

Sherlock J.C.¹

Affiliation:

1. Food Science Division, Ministry of Agriculture, Fisheries and Food, Great Westminster House, Horseferry Road, London SW1

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

Link

http://journals.sagepub.com/doi/pdf/10.1177/146642408410400110

Reference9 articles.

1. che Gesellschaft, Verlag Chemie, Berlin, Germany. 1926 pp. 4-16.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Is the Cooking Salt Safe in China? Assessment of Chemical Contaminants in Cooking Salt;Biological Trace Element Research;2019-02-05

2. Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode;Food Chemistry;2001-05

3. Position of The American Dietetic Association;Journal of the American Dietetic Association;2001-01

4. Position of The American Dietetic Association;Journal of the American Dietetic Association;2000-10

5. Fluoride in drinking water and risk of hip fracture in the UK: a case-control study;The Lancet;2000-01

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