Dietary Habits of Technical and Vocational Students in Riyadh, Saudi Arabia - Part II Eating Between Meals

Author:

Al-Sudairy A.1,Howard Kevin1

Affiliation:

1. School of Education and Community Studies, The Liverpool John Moores University, 1M Marsh Campus, Barkhill Road, Liverpool L17 6BD

Abstract

Dietary habits of 452 young adult male students at 6 technical institutes and vocational training centres in Riyadh, Saudi Arabia were investigated as part of a nutritional assessment survey. The eating-between-meals habit was found to be common among the majority (72.3%) of those students. The association between this habit and age cohorts, marital status, accommodation status, self assessment of weight and exercising are discussed.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

Reference9 articles.

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