The economic importance of chilling injury

Author:

Wilson J. M.1

Affiliation:

1. School of Plant Biology, University College of North Wales, Bangor, Gwynned LL57 2UW, U.K.

Abstract

Damage done by chilling at susceptible phases in the growth of plants is one of the most serious causes of reduced crop yields. While some success had been achieved in breeding chill-resistant varieties of a number of crop plants, progress has been slow because of the practical problem of measuring chill injury within a reasonable space of time. Very recently the technique of chlorophyll fluorescence analysis has been devised as a quick and cheap method of assay.

Publisher

SAGE Publications

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference29 articles.

1. ChristiansenM. N., and St. JohnJ. B. ‘Analysis and Improvement of Plant Cold Hardiness'. OlienC. R., and SmithM. N. (eds.), p. 1. CRC Press, 1981.

2. THE MECHANISM OF CHILL- AND DROUGHT-HARDENING OF PHASEOLUS VULGARIS LEAVES

3. Pigment Degradation in Discs of the Thermophilic Cucumis sativus as Affected by Light, Temperature, Sugar Application and Inhibitors

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