Weed control in tea

Abstract

It is only during the last ten years that chemical methods of weed control in tea have been adopted on a large scale in some countries. Depending on circumstances, the aim may be either complete kill of all weeds, or selective elimination of the most troublesome species, or merely to keep the weeds in check at a level that does not reduce crop yield. The present article reviews current practices and problems and indicates areas in which research will be needed in future.