Assessing changes in availability of land and water for food (1960–2050)
Author:
Affiliation:
1. Instituto de Geografía, UNAM, Investigación Científica, Ciudad Universitaria, Ciudad de México, Mexico
2. Center for Energy and Environmental Sciences, University of Groningen, Nijenborgh, Groningen, The Netherlands
Abstract
Publisher
SAGE Publications
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology
Link
http://journals.sagepub.com/doi/pdf/10.1177/0030727016650767
Reference27 articles.
1. Alexandratos N, Bruinsma J (2012) World agriculture towards 2030/2050: The 2012 Revision. ESA Working paper No. 12-03. Rome: FAO.
2. Peak Farmland and the Prospect for Land Sparing
3. Spatial decoupling of agricultural production and consumption: quantifying dependences of countries on food imports due to domestic land and water constraints
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