Retting — a Key Process in the Production of High Value Fibre from Flax
Author:
Affiliation:
1. The Agricultural Research Institute of Northern Ireland, Large Park, Hillsborough, Northern Ireland, BT26 6DR, UK
Abstract
Publisher
SAGE Publications
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology
Link
http://journals.sagepub.com/doi/pdf/10.1177/003072709602500405
Reference22 articles.
1. Recent developments in the microbiology of retting. Part II.—The part played by bacteria in retting the flax and in purifying the liquor
2. The sealed storage of moist flax with and without the use of chemical preservatives
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