Intuitive eating and body appreciation in type 2 diabetes

Author:

Ramos Mariana Herzog1,Silva Julia Marcelino2,De Oliveira Thayná Ariane Venturini2,da Silva Batista Jussara2,Cattafesta Monica3ORCID,Salaroli Luciane Bresciani234,Soares Fabíola Lacerda Pires2ORCID

Affiliation:

1. Federal University of Espírito Santo, Vitória, Brazil

2. Department of Integrated Health Education, Federal University of Espírito Santo, Vitória, Brazil

3. Graduate Program in Public Health, Federal University of Espírito Santo, Vitória, Brazil

4. Graduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória, Brazil

Abstract

Our objective was to explore the socio-demographic, clinical, and nutritional factors of body appreciation in type 2 diabetics. This is a cross-sectional observational study with 179 adults and older adults (60 ± 10 years old). Most of the sample was female ( n = 133; 74.3%). Through logistic regression analysis, it was observed that being perceived as overweight was associated with a 91.6% lower chance of being satisfied with one’s body. Trusting hunger and satiety cues doubled the chances of body satisfaction. Thus, eating more intuitively, attending to the signs of hunger and satiety, is associated with greater body satisfaction in type 2 diabetics.

Funder

Espírito Santo Research and Innovation Support Foundation

Publisher

SAGE Publications

Subject

Applied Psychology

Reference55 articles.

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3. The Body Appreciation Scale: Development and psychometric evaluation

4. Exploring a model of intuitive eating with college women.

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