With Friends Like These: The Corporate Response to Fair Trade Coffee

Author:

Fridell Mara1,Hudson Ian2,Hudson Mark1

Affiliation:

1. Department of Sociology and Anthropology, Ursinus College, Collegeville, PA 19426,

2. Department of Economics, University of Manitoba, Winnipeg, Manitoba, Canada R3T 5V5,

Abstract

Capitalist agriculture is highly exploitative of both producers and the environment. Fair trade is a movement attempting to mitigate this exploitation, partly by baiting corporate actors into the arena of “ethical production.” In the coffee industry, major corporations are responding by discrediting fair trade and branding themselves as ethical. While falling well short of addressing the real demands of the movement, the proliferation of “ethical” labels resulting from this response threatens to destroy fair trade's own ethical brand.

Publisher

SAGE Publications

Subject

Economics and Econometrics,Philosophy

Reference57 articles.

1. The Market for "Lemons": Quality Uncertainty and the Market Mechanism

2. Belasco, W. 1989. Appetite for change: How the counterculture took on the food industry, 1966—1988. New York: Pantheon Books.

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