Bread Subsidies in Egypt: Choosing Social Stability or Fiscal Responsibility

Author:

Salevurakis John William1,Sahar Mohamed Abdel-Haleim 1

Affiliation:

1. The American University in Cairo, 113 Kasr el Aini Street, Cairo, 11511, Egypt,

Abstract

Bread subsidies contribute greatly to social stability in Egypt, yet there exist academic and political tendencies to abandon the system in the interest of market-based efficiency. This represents a shift in contemporary economic ideology historically focused upon maintaining calm after Cairo's 1977 bread riots. Further, international pressure to `liberalize` the Egyptian economy paradoxically conflicts with Western desires to suppress religious fundamentalism in the region. These incongruities are largely ignored by Egyptian and Western research.

Publisher

SAGE Publications

Subject

Economics and Econometrics,Philosophy

Reference23 articles.

1. Ahmed, A., H. Bouis, T. Gutner, and H. Lofgren. 2001. The Egyptian food subsidy system: Structure, performance and options for reform. International Food Policy Research Institute (IFPRI), Research Report 119, Washington, DC.

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