Composition of Essential Oils from Seeds of Abies koreana

Author:

Wajs-Bonikowska Anna1,Olejnik Karol1,Bonikowski RadosJaw1,Banaszczak Piotr2

Affiliation:

1. Technical University of Lodz, Faculty of Biotechnology and Food Sciences, Institute of General Food Chemistry, Stefanowskiego 4/10, 90-924 Lodz, Poland

2. Arboretum - Rogów Forestry Experimental Station, Warsaw University of Life Sciences, 95-063 Rogów, Poland

Abstract

The essential oils from seeds of nine Abies koreana specimens have been studied using GC-MS-FID and NMR methods, leading to the determination of 96 volatiles, which constituted over 99% of the oils. The hydrodistilled oils of fresh, resinous scent were isolated with yields in the range of 3.8-8.5%. The results showed that the essential oil of Korean fir seeds contained 70-95% monoterpenes and 1-20% oxygenated monoterpenes as the dominant groups. The numerous sesquiterpenes, diterpenes and their oxygenated derivatives constituted only 2-8% of the oil. The major component of the seed essential oil was limonene (4172 g/100g); the laevorotary form of this terpene predominated. A. koreana seeds seem to be a rich source of both essential oil and (-)-limonene, whose average enantiomeric excess was above 95%.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

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