1. Department of Clinical Pharmacy, People’s Hospital of Rizhao, Shandong, China
2. National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
3. Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China
4. Functional Food Engineering Technology Research Center, Henan Province, Kaifeng, China