The Origin of Virgin Argan Oil's High Oxidative Stability Unraveled-Reference-Cited by-同舟云学术

The Origin of Virgin Argan Oil's High Oxidative Stability Unraveled

Published:2012-05 Issue:5 Volume:7 Page:1934578X1200700
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Gharby Saïd¹²,Harhar Hicham¹,Guillaume Dominique³,Haddad Aziza²,Charrouf Zoubida¹

Affiliation:

1. Laboratoire de Chimie des Plantes et Synthèse Organique, Département de Chimie, Faculté des Sciences, Université MohammedV-Agdal, BP1014, Rabat, Morocco

2. Laboratoire de Contôle Qualité, Lesieur-Cristal, 1 Rue Caporal Corbi, 20300 Roches Noires-Casablanca, Morocco

3. CNRS-UMR6229, UFR Med-Pharm., Chimie Thérapeutique, 51 rue Cognacq Jay, 51100 Reims, France

Abstract

To prepare either virgin edible or beauty argan oil, roasted or unroasted argan kernels are cold-pressed, respectively. Comparing the physicochemical parameters of edible and beauty argan oil immediately after preparation and after a two-year delay has led to the suggestion that phospholipids are a new and essential type of oil component participating in the excellent oxidative stability of edible argan oil, in addition to the already suggested Maillard-reaction products, phenols, and tocopherols.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1200700520

Reference36 articles.

1. Booming markets for Moroccan argan oil appear to benefit some rural households while threatening the endemic argan forest

2. Argan Oil, Functional Food, and the Sustainable Development of the Argan Forest

3. Argan oil: Occurrence, composition and impact on human health

4. Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?

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