Phenolic Compounds, Including Novel C-glycosylflavone, from the Flowers of the Tall Bearded Iris Cultivar ‘Victoria Falls’

Author:

Mizuno Takayuki1,Yabuya Tsutomu2,Sasaki Nobuhiro3,Iwashina Tsukasa14

Affiliation:

1. United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho, Fuchu, Tokyo 183-8509, Japan

2. Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan

3. Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculture and Technology, Naka-cho, Koganei, Tokyo 184-8588, Japan

4. Department of Botany, National Museum of Nature and Science, Tsukuba, Ibaraki 305-0005, Japan

Abstract

A new C-glycosylflavone, luteolin 7-methyl ether 6-C-[β-arabinopyranosyl-(1→2)–5-glucopyranoside] (swertiajaponin 2″- O-arabinoside) (1) was isolated and identified from the violet blue colored flowers of the tall bearded iris (Iris hybrid) cultivar ‘Victoria Falls’, together with five known flavonoids, swertisin 2″- O-arabinoside (2), schaftoside (3), isoschaftoside (4), swertiajaponin (5), swertisin 2″- O-glucoside (6) and a C-glycosylxanthone, mangiferin (7). Of these compounds, 1 and 2 were elucidated from NMR spectroscopic data, which revealed the rotameric pairs. C-Glycosylflavone O-arabinosides were isolated from the genus Iris for the first time.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

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