Phytochemical Analysis and Comparison for Differentiation of Boswellia Carterii and B. Serrata-Reference-Cited by-同舟云学术

Phytochemical Analysis and Comparison for Differentiation of Boswellia Carterii and B. Serrata

Published:2007-02 Issue:2 Volume:2 Page:1934578X0700200
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Hanuš Lumír O.¹,Moussaieff Arieh¹,Řezanka Tomáš²,Abu-Lafi Saleh³,Dembitsky Valery M.¹

Affiliation:

1. Department of Medicinal Chemistry and Natural Products, School of Pharmacy, P. O. Box 12065, Medical Faculty, The Hebrew University of Jerusalem, Ein Kerem, 91120 Jerusalem, Israel

2. Institute of Microbiology, Czech Academy of Sciences, Vídenská 1083, 142 20 Prague, Czech Republic

3. Chemistry and Chemical Technology Department, P.O. Box 20002, Al-Quds University, Abu-Deis, Palestine

Abstract

Frankincense (Boswellia carterii) and olibanum (B. serrata) were chemically analyzed to determine compounds that would enable the differentiation of the two products. Typical compounds for both species were identified. Three new compounds, 24-noroleana-3,9(11),12-triene, 24-norursa-3,9(11),12-triene, and 24-norursa-3,12-diene-11-one, were identified in olibanum; these may be either naturally occuring or pyrolytic products.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X0700200206

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