Flavone C-Glycosides from Lychnis senno and their Antioxidative Activity

Author:

Devkota Hari Prasad1,Fukusako Kumiko1,Ishiguro Koji23,Yahara Shoji1

Affiliation:

1. School of Pharmacy, Kumamoto University, 5–1 Oe-honmachi, Chuo-ku, Kumamoto 862-0973, Japan

2. Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu Okinawa Region, 6651–2 Yokoichi, Miyakonojo, Miyazaki 885-0091, Japan

3. Upland Farming Research Division, National Agricultural Research Center for Hokkaido Region, 9–4 Shinsei Minami, Memuro, Kasai, Hokkaido 082-0081, Japan

Abstract

A new flavone C-glycoside, 5- O-acetyl-2″-α-rhamnopyranosylisovitexin (1), was isolated from the aerial parts of Lychnis senno Siebold et Zucc. (Family Caryophyllaceae), along with 2″-α-rhamnopyranosylisovitexin (2), 2″-α-rhamnopyranosylisoorientin (3) and isoorientin 3′-mehyl ether (4). All these compounds were isolated for the first time from L. senno and their antioxidative activity was analyzed by the 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) radical-scavenging method. Compound 3 showed moderate antioxidative activity.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

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