Constituents of Essential Oils from Dasymaschalon bachmaensis and Phaeanthus vietnamensis-Reference-Cited by-同舟云学术

Constituents of Essential Oils from Dasymaschalon bachmaensis and Phaeanthus vietnamensis

Published:2018-05 Issue:5 Volume:13 Page:1934578X1801300
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Huong Le T.¹,Chau Dao T.M.²,Sam Ly N.³,Thang Tran D.²,Dai Do N.⁴⁵,Ogunwande Isiaka A.⁶

Affiliation:

1. School of Natural Science Education, Vinh University, 182 Le Duan, Vinh City, Nghệ An Province, Vietnam

2. Institute of Biochemical Technology and Environment, Vinh University, 182 Le Duan, Vinh City, Nghệ An Province, Vietnam

3. Institute of Tropical Biology, Vietnam Vietnam Academy of Science and Technology, 85 Tran Quoc Toan road, District 3, Hochiminh City, Vietnam

4. Graduate University of Science and Technology, Vietnam Vietnam Academy of Science and Technology, 18-Hoang Quoc Viet, Cau Giay, Hanoi, Vietnam

5. Faculty of Agriculture Forestry and Fishery, College of Economics, 51-Ly Tu Trong, Ha Huy Tap, Vinh City, Nghe An Province, Vietnam

6. Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Badagry Expressway Ojo, P. M. B. 0001, LASU Post Office, Ojo, Lagos, Nigeria

Abstract

The present paper reports the volatile compounds identified in the essential oils of Dasymaschalon bachmaensis N.S. Lý, T.H. Lê, T.B. Vương & N.Đ.Đỗ and Phaeanthus vietnamensis Bân (Annonanceae) grown in Vietnam. The essential oils were obtained by hydrodistillation from the leaf, stem and bark of the plants. The combined techniques of gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC-MS) were used for the analysis of the chemical constituents of the oil samples. The major constituents of the leaf oil of D. bachmaensis were limonene (25.7%), eugenol (11.5%), α-phellandrene (11.3%) and benzyl benzoate (9.0%) while the stem contained benzyl benzoate (35.3%), ( Z)-13-docosenamide (12.4%) and limonene (9.4%) In addition, ( Z)-13-docosenamide (23.2%), limonene (25.3%) and α-phellandrene (11.5%) were present in the bark. However, limonene (31.8%), ( Z)-9-octadecamide (20.2%) and α-phellandrene (13.8%) were the compounds occurring in higher amount in the leaf oil of P. vietnamensis while the bark was dominated by ( Z)-9-octadecamide (57.4%) and benzyl benzoate (15.0%). The volatile constituents of both D. bachmaensis and P. vietnamensis are reported for the first time

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1801300526

Reference11 articles.

1. Chemical Components from Phaeanthus vietnamensis and Their Inhibitory NO Production in BV2 Cells