Chemical Investigation on Leaf, Flower and Fruit Oils of Lantana camara from Côte d'Ivoire

Author:

Nea Fatimata1,Tanoh Evelyne Amenan1,Yapi Thierry Acafou1,Garcia Gabriel2,Tomi Felix2,Tonzibo Zanahi Félix1

Affiliation:

1. Laboratoire de Chimie OrganiqueBiologique, UFR-SSMT, Université Félix Houphouët-Boigny, BPV 34 Abidjan, Côte d'Ivoire

2. Université de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, F-20000 Ajaccio

Abstract

The compositions of essential oil obtained from leaves, flowers and fruits of Lantana camara L. growing in wild at Côte d'Ivoire, were investigated by GC and 13C NMR. Thirty-seven compounds accounting for 88.3-94.5% of the oils have been identified. The leaf, flower and fruits of L. camara produced sesquiterpene-rich essential oils predominated by ( E)-β-caryophyllene and α-humulene, in addition to the important content of sabinene, β-phellandrene and thymol as monoterpenes. It was found the new chemical profiles of L. camara.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

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