Surface Flavonoids in Catalpa Ovata, Greyia Sutherlandii and Paulownia Tomentosa-Reference-Cited by-同舟云学术

Surface Flavonoids in Catalpa Ovata, Greyia Sutherlandii and Paulownia Tomentosa

Published:2008-08 Issue:8 Volume:3 Page:1934578X0800300
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Wollenweber Eckhard¹,Wehde Rüdiger¹,Christ Matthias¹,Dörr Marion¹

Affiliation:

1. Institut für Botanik der TU Darmstadt, D-64287 Darmstadt, Schnittspahnstrasse 3, Germany

Abstract

Exudate flavonoids have been found on the green fruits of Catalpa ovata (Bignoniaceae) and Paulownia tomentosa (Scrophulariaceae) and on the leaf surfaces of Greyia sutherlandii (Melianthaceae) and Paulownia tomentosa, respectively. The flavonoid aglycones are mostly flavone and flavonol methyl ethers, including some rare natural products. Several flavanones and 2 dihydrochalcones have also been detected, the flavanones produced by Paulownia being geranylated products. The occurrence of exudate flavonoids on fruit tissue has been rarely noticed in the past.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X0800300810

Reference18 articles.

1. Chemodiversity of Exudate Flavonoids in Baccharis Concinna and Three Further South-American Baccharis Species

2. Chemodiversity Studies on Exudate Flavonoids of Cleomaceae species (Brassicales)

3. Flavonoids and Affinities of Greyiaceae with a Discussion of the Occurrence of B-Ring Deoxyflavonoids in Dicotyledonous Families

4. A Novel Caffeic Acid Derivative and Other Constituents of Populus Bud Excretion and Propolis (Bee-Glue)

5. Phenolic Compounds of Propolis from Central Chilean Matorral

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