A New Flavone Glycoside From Lumnitzera littorea with In Vitro α-Glucosidase Inhibitory Activity-Reference-Cited by-同舟云学术

A New Flavone Glycoside From Lumnitzera littorea with In Vitro α-Glucosidase Inhibitory Activity

Published:2019-06 Issue:6 Volume:14 Page:1934578X1985136
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Thuy Nguyen T. L.¹,Thuy Pham T.²,Tung Bui T.¹,Loc Huynh T.¹,Dang Truong T. T.¹,Ngoc Le L.¹,Duc Nguyen X.²,Dung Le T.¹,Hansen Poul E.³,Phung Nguyen K. P.²

Affiliation:

1. Department of BioTechnology, Ho Chi Minh City Open University, Vietnam

2. Department of Organic Chemistry, University of Science, National University – Ho Chi Minh City, Vietnam

3. Department of Scienceand Environment, Roskilde University, Denmark

Abstract

A new flavone glycoside, lumnitzerone (1), was isolated from leaves of Lumnitzera littorea, together with 9 known flavonoids. Their structures were elucidated by spectroscopic (one-dimensional, two-dimensional nuclear magnetic resonance) and high-resolution mass spectrometry analysis, and comparison with literature data. Extracts and all isolated compounds were evaluated for α-glucosidase inhibitory activity; all the extracts and most of the isolated compounds exhibited better activities than the positive control acarbose.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X19851361

Reference12 articles.

1. Antimicrobial activity of mangrove plant (Lumnitzera littorea)

2. Flavonoids from Halostachys caspica and Their Antimicrobial and Antioxidant Activities

3. Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High-Speed Countercurrent Chromatography

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