Isolation and Identification of Secondary Metabolites FromStreptomycessp. SP301-Reference-Cited by-同舟云学术

Isolation and Identification of Secondary Metabolites FromStreptomycessp. SP301

Published:2019-07 Issue:7 Volume:14 Page:1934578X1986179
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Liu Mengyujie¹,Shi Peng²^ORCID,Lu Chunhua³,Zhong Lihong¹

Affiliation:

1. Department of Pharmacy, Qilu Hospital of Shandong University, Jinan, P.R. China

2. Key Laboratory of Microbial Technology, Shandong University, Qingdao, P.R. China

3. Key Laboratory of Chemical Biology (Ministry of Education), School of Pharmaceutical Science, Shandong University, Jinan, P.R. China

Abstract

Seven compounds, namely aminobenzoates A to D (1-4), naphthalenecarboxylates A and B (5-6), and glycosylatelactone A (7), were isolated from the fermentation medium of Streptomyces sp. SP301. Of these, aminobenzoates C and D (3-4), naphthalenecarboxylate B (6), and glycosylatelactone A (7) are new compounds. Aminobenzoates A to D (1-4) shared a common aromatic starter unit, para-aminobenzoic acid , and biosynthesis involving a different pathway. The structures were elucidated on the basis of 1D- and 2D-Nuclear Magnetic Resonance (NMR) spectroscopy and HR-ESIMS analysis.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X19861791

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1. The Biosynthesis of Folic Acid

2. Derivatives of p-aminobenzoic acid and their action on the growth of bacteria

3. The Action of Sulfonamides and of Para-Aminobenzoic Acid on Bacterium tularense

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