1. Laboratory of Valorization of Vegetal Resource and Food Security in Semi-Arid Areas, University of Béchar, BP 417, Béchar, Algeria
2. Natural Product Laboratory, University Abou Bakr Belkaid, BP 119, Imma Tlemcen, Algeria
3. Laboratory of Applied Organic Chemistry, Semlalia, Cadi Ayyad University, Marrakech, Morocco
4. Kurt Kitzing Co., Hinterm Alten Schloss 21, D-86757 Wallerstein, Germany
5. Department of Pharmaceutical Chemistry, University of Vienna, A-1090 Wien, Austria