Chemical Composition of the Essential Oil of Bupleurum Fontanesii (Apiaceae) Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts

Author:

Casiglia Simona1,Bruno Maurizio1,Senatore Federica2,Senatore Felice3

Affiliation:

1. Department STEBICEF, University of Palermo, Viale delle Scienze, Parco d'Orleans II - 90128 Palermo, Italy

2. Department of Pharmacy, University of Salerno, Via G. Paolo II, 132 - 84084 Fisciano (SA), Italy

3. Department of Pharmacy, University of Naples “Federico II”, Via D. Montesano, 49 - 80131 Naples, Italy

Abstract

Hydrodistillation of the flowers (BpFl) of and fruits (BpFr) of Bupleurum fontanesii Guss. ex Caruel gave two oils that were analyzed by GC and GC-MS. The main components were α-elemol (16.7%), caryophyllene oxide (16.4%) and heptacosane (15.9%) in BpFl, and spathulenol (16.8%), caryophylladienol I (13.2%) and α-elemol (12.8%) in BpFr. A good antimicrobial activity against several microorganisms, including Bacillus subtilis, Staphylococcus aureus, Fusarium oxysporum and Aspergillus niger, all infesting historical art craft, was also determined.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

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