Affiliation:
1. Department of Chemistry, Faculty of Science and Mathematics University of Niš, Serbia
2. Veterinary Specialized Institute, Nš Laboratory Sector, Laboratory for Analytical Chemistry DimitrijaTucovića 175, Nis, Serbia
3. Department of Biology and Ecology, Faculty of Science and Mathematics University of Niš, Serbia
Abstract
The essential oil isolated from stem, fresh and mature fruits of Xanthium italicum Moretti by hydrodistillation was analyzed by gas chromatography-mass spectrometry. In the oil of stem, fresh and mature fruits, 121 components were identified, representing 94.6%, 92.1%, and 91.3% of the total oil, respectively. The most abundant compounds in stem oil were limonene (23.0%), methyl eugenol (5.4%), β-cubebene (5.0%),and δ-cadinene (3.3%). The oil of fresh fruits contained germacrene B (28.7%), shyobunol (16.7%), and α-humulene (8.4%) as major components. There were 4 major constituents in X. italicum oil from mature fruits: germacrene B (31.3%),α-humulene (11.8%), δ-cadinene (3.2%),and γ-muurolene (2.9%). Percentages of sesquiterpenes in oils from fresh and mature fruits were very high, 85.8% and 73.8 %.
Subject
Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine
Cited by
3 articles.
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