Chemical Composition and Antimicrobial Activity of Salvia x jamensis Essential Oil-Reference-Cited by-同舟云学术

Chemical Composition and Antimicrobial Activity of Salvia x jamensis Essential Oil

Published:2012-09 Issue:9 Volume:7 Page:1934578X1200700
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Fraternale Daniele¹,Flamini Guido²,Bisio Angela³,Albertini Maria Cristina⁴,Ricci Donata¹

Affiliation:

1. Dipartimento di Scienze della Terra, della Vita e dell'Ambiente, Sezione di Biologia Vegetale, Università degli Studi di Urbino “Carlo Bo”, Via Bramante 28 - 61029 Urbino (PU), Italy

2. Dipartimento di Scienze Farmaceutiche, Università degli studi di Pisa, Via Bonanno Pisano 6-56126 Pisa, Italy

3. Dipartimento di Chimica e Tecnologia Farmaceutica e Alimentare, Università degli Studi di Genova, V.le Brigata Salerno 13 - 16147 Genova, Italy

4. Dipartimento di Scienze Biomolecolari, Università degli Studi di Urbino “Carlo Bo”, Via Saffi 2-61029 Urbino (PU) Italy

Abstract

This is the first report about the composition of the essential oil of Salvia x jamensis. The major compounds identified by GC-MS were β-caryophyllene (14.8 %), β-pinene (6.8 %), caryophyllene oxide (6.0 %), δ-cadinene (5.5 %), α-pinene (5.2 %) and spatulenol (5.2 %). The oil showed antimicrobial activity against three Gram (+) bacteria: Bacillus cereus, Staphylococcus aureus, and S. epidermidis, and three Candida strains: C. albicans, C. glabrata and C. tropicalis, while it was inactive against three Gram (-) bacteria: Pseudomonas aeruginosa, Escherichia coli and Enterobacter cloacae.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1200700936

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