Volatile Constituents of Trifolium Pratense and T. Repens from N.E. Italian Alpine Pastures-Reference-Cited by-同舟云学术

Volatile Constituents of Trifolium Pratense and T. Repens from N.E. Italian Alpine Pastures

Published:2009-06 Issue:6 Volume:4 Page:1934578X0900400
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Tava Aldo¹,Ramella Daniele¹,Grecchi Maris¹,Aceto Paolo¹,Paoletti Renato¹,Piano Efisio¹

Affiliation:

1. CRA-FLC Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie, viale Piacenza 29, 26900 Lodi, Italy

Abstract

The composition of the volatile fraction of two important forage legumes from Italian sub-alpine N.E. pastureland, namely Trifolium pratense L. subsp. pratense (red clover) and T. repens subsp. repens (white clover) were investigated. The volatile oil was obtained from the fresh aerial parts by steam distillation and analyzed by GC/FID and GC/MS. The oil yield was 0.018 and 0.021% (weight/fresh weight basis) for T. pratense and T. repens, respectively. Several classes of compounds were found in both the oils, including alcohols, aldehydes, ketones, terpenes, esters, hydrocarbons, phenolics and acids. Qualitative and quantitative differences were found.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X0900400619

Reference11 articles.

1. Terpenoids in the Essential Oil from the Flower ofTrifolium repensL.

2. Aromatic constituents of forage crops. 3. Qualitative and quantitative analyses of the essential oils of red and ladino white clovers

3. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants

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