Affiliation:
1. Graduate School of Agriculture, Ibaraki University, Ami, Ibaraki 300–0393, Japan
2. Department of Botany, National Museum of Nature and Science, Amakubo 4–1–1, Tsukuba, Ibaraki 305–0005, Japan
Abstract
Twelve flavonoids were isolated from Allium macrostemon leaves. Five compounds were identified as kaempferol 3,7-di -O-glucoside (1), kaempferol 3,4′-di- O-glucoside (2), quercetin 3- O-glucoside (3), kaempferol 3- O-glucoside (4) and isorhamnetin 3- O-glucoside (5) by UV spectra, LC-MS, acid hydrolysis and HPLC comparisons with authentic standards. Other flavonoids were characterized as kaempferol glycosides (6–8, 10 and 11) and quercetin glycosides (9 and 12). Other compounds, such as steroidal saponins, have been already found from the bulbs of A. macrostemon. However, flavonoids were reported for the first time from the leaves.
Subject
Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine
Cited by
7 articles.
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