Perceived Barriers to Adherence to Hemodialysis Dietary Recommendations
Author:
Affiliation:
1. New York University, New York City, USA
2. University of Pittsburgh, PA, USA
3. The University of Iowa, Iowa City, USA
4. The University of Utah, Salt Lake City, USA
Abstract
Funder
National Institute of Nursing Research
Publisher
SAGE Publications
Subject
General Nursing
Link
http://journals.sagepub.com/doi/pdf/10.1177/1054773818773364
Reference61 articles.
1. Relationship Between Beliefs Regarding a Low Salt Diet in Chronic Renal Failure Patients on Dialysis
2. Convenience food in the diet of children and adolescents: consumption and composition
3. Physical disability, psychological status, and health-related quality of life in older hemodialysis patients and age-matched controls
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