1. Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), Vila Real, Portugal
2. Center for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
3. Organic Chemistry, Natural Products and Foodstuffs (QOPNA/LAQV), Department of Chemistry, University of Aveiro, Aveiro, Portugal
4. Department of Zootechnics, University of Trás-os-Montes and Alto Douro (UTAD), Vila Real, Portugal