Chemosensory Dysfunction 3-Months After COVID-19, Medications and Factors Associated with Complete Recovery

Author:

Fornazieri Marco Aurélio1234ORCID,Silva José Lucas Barbosa da1,Gameiro Juliana Gutschow1,Scussiato Henrique Ochoa1,Ramos Rafael Antônio Matias Ribeiro1,Cunha Bruno Machado1,Figueiredo Alan Felipe1,Takahashi Eduardo Hideki1,Marin Gabrielli Algazal2,Caetano Igor Ruan de Araújo2,Meli Tainara Kawane1,Higuchi Diego Issamu2,Santos Rafael Rodrigues Pinheiro dos2,Rampazzo Ana Carla Mondek2,Pinna Fábio de Rezende3,Voegels Richard Louis3,Doty Richard L.4

Affiliation:

1. Londrina State University, Londrina, Paraná, Brazil

2. Pontifical Catholic University of Paraná, Londrina, Brazil

3. University of São Paulo, São Paulo, State of São Paulo, Brazil

4. Smell and Taste Center, Department of Otorhinolaryngology, Head and Neck Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA

Abstract

Objectives: To examine the longitudinal prevalence and recovery of olfactory, gustatory, and oral chemesthetic deficits in a sizable cohort of SARS-CoV-2 infected persons using quantitative testing. To determine whether demographic and clinical factors, mainly the medications used after the COVID-19 diagnosis, influence the test measures. Methods: Prospective cohort in a hospital with primary, secondary, tertiary, and quaternary care. Patients with confirmed COVID-19 were tested during the acute infection phase (within 15 days of initial symptom, n = 187) and one (n = 113) and 3 months later (n = 73). The University of Pennsylvania Smell Identification Test, the Global Gustatory Test, and a novel test for chemesthesis were administered at all visits. Results: During the acute phase, 93% were anosmic or microsmic and 29.4% were hypogeusic. No one was ageusic. A deficit in oral chemesthesis was present in 13.4%. By 3 months, taste and chemesthesis had largely recovered, however, some degree of olfactory dysfunction remained in 54.8%. Remarkably, patients who had been treated with anticoagulants tended to have more olfactory improvement. Recovery was greater in men than in women, but was unrelated to disease severity, smoking behavior, or the use of various medications prior to, or during, COVID-19 infection. Conclusions: When using quantitative testing, olfactory disturbances were found in nearly all SARS-CoV-2 infected patients during the acute infection phase. Taste or chemesthetic deficits were low. Olfactory impairment persisted to some degree in over half of the patients at the 3-month follow-up evaluation, being more common in women and less common in those who had been treated earlier with anticoagulants. Level of Evidence: 3

Publisher

SAGE Publications

Subject

General Medicine,Otorhinolaryngology

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