Identifying Food-Related Values of Low-Income Mothers-Reference-Cited by-同舟云学术

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Identifying Food-Related Values of Low-Income Mothers

Published:1975-03 Issue:3 Volume:3 Page:198-204
ISSN:0046-7774
Container-title:Home Economics Research Journal
language:en
Short-container-title:

Author:

Suter Carol B.,Barbour Helen F.

Publisher

Wiley

Subject

Sociology and Political Science,Cultural Studies

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1177/1077727X7500300305/fullpdf

Reference19 articles.

1. Barbour , H.F. Relationship of values and process concepts of selected students to generalizations in nutrition 1953

2. A review of values and goals;Bustrillos;Philippine journal of Home Economics,1967

3. Engebretson , C.L. Analysis by a Constructed Typology of Wives' Values Evident in Managerial Decision Situations 1965 210

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mothers and meals. The effects of mothers’ meal planning and shopping motivations on children's participation in family meals;Appetite;2010-12

2. Predicting Intent to Consume Beef: Normative Versus Attitudinal Influences1;Rural Sociology;2010-02-03

3. Women as gatekeepers of food consumption: A sociological critique;Food and Foodways;1989-12

4. Behavioral Perspectives on Food, Nutrition, and Aging;American Behavioral Scientist;1988-09

5. State of the Art: Food Research;Home Economics Research Journal;1984-03

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